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Draft recipe
Kimchi burger
A rich burger needs acidity and crunch. Kimchi supplies both, while a spicy burger sauce ties everything together.
01
Ingredients
- 300 g minced beef or 2 plant-based patties
- 2 burger buns
- 120 g kimchi, drained
- 2 cheese slices, optional
- 3 tbsp mayonnaise
- 1 tsp gochujang or hot sauce
- 1 tsp ketchup
- 1 tsp mustard
- A little neutral oil, salt, and black pepper
02
Method
- 01
Mix the mayonnaise, gochujang, ketchup, and mustard into a burger sauce, then set aside.
- 02
Shape two thin patties and season just before cooking. Prepare plant-based patties according to the packet.
- 03
Cook in a very hot pan for 2–3 minutes per side, then check that beef has reached 71°C in the centre and continue cooking if needed. Add cheese for the final minute if using.
- 04
Toast the cut buns briefly in the same pan.
- 05
Spread sauce over both halves of each bun, then add the patty and a generous amount of drained kimchi.
This is a draft recipe. Adjust salt, heat, and timing to suit your kitchen.