Naturally fermented · spice 3/3
Spice: 3/3Hot Kimchi
Hot kimchi in Sarajevo, handmade in small batches using a traditional method. More chili, deeper spice, and the same careful fermentation approach.
Sizes and prices
Ingredients
Napa cabbage, daikon radish, carrot, green onion, rice flour, gochugaru (Korean red pepper flakes), ginger, honey, onion, garlic, apple, fish sauce (FISH), salted fermented shrimp (CRUSTACEANS), sea salt.
Care
It is alive. That is why it lives in the fridge.
Always use clean utensils, close the jar tightly after serving, and keep the kimchi pressed into its liquid as much as possible. Limiting oxygen exposure helps prevent unwanted microorganisms.
Enjoy it with:
Rice, noodles, eggs, sandwiches, grilled meat or straight from the jar.
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Balanced, tangy, and moderately spicy. A versatile choice with rice, noodles, eggs, or straight from the jar.
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White Kimchi
Crunchy, full-flavored kimchi without the heat. It contains no gochugaru or fermented shrimp, but it does contain fish sauce.
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Balanced, tangy, and moderately spicy, with shiitake and kombu adding deep plant-based savouriness.
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