Vegan Kimchi

Classic kimchi character in a fully plant-based recipe. A deeply savoury shiitake-and-kombu sauce replaces fish sauce, with no salted fermented shrimp.

UnpasteurizedNo preservativesNo additivesGluten-freeKeep refrigeratedVegan

Sizes and prices

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Ingredients

Napa cabbage, daikon radish, carrot, green onion, rice flour, gochugaru (Korean red pepper flakes), ginger, sugar, onion, garlic, apple, shiitake-and-kombu sauce, sea salt.

Care

It is alive. That is why it lives in the fridge.

Always use clean utensils, close the jar tightly after serving, and keep the kimchi pressed into its liquid as much as possible. Limiting oxygen exposure helps prevent unwanted microorganisms.

Enjoy it with:

Rice, noodles, eggs, sandwiches, grilled meat or straight from the jar.

Vegan Kimchi

Sizes and prices

Ingredients

It is alive. That is why it lives in the fridge.

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