Naturally fermented · spice 2/3
Spice: 2/3Kimchi
Artisan kimchi handmade traditionally in small batches with carefully selected high-quality Korean ingredients. Spice level 2/3.
Sizes and prices
Ingredients
Napa cabbage, daikon radish, carrot, green onion, rice flour, gochugaru (Korean red pepper flakes), ginger, honey, onion, garlic, apple, fish sauce (FISH), salted fermented shrimp (CRUSTACEANS), sea salt.
Care
It is alive. That is why it lives in the fridge.
Always use clean utensils, close the jar tightly after serving, and keep the kimchi pressed into its liquid as much as possible. Limiting oxygen exposure helps prevent unwanted microorganisms.
Enjoy it with:
Rice, noodles, eggs, sandwiches, grilled meat or straight from the jar.
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