Kimchi

Artisan kimchi handmade traditionally in small batches with carefully selected high-quality Korean ingredients. Spice level 2/3.

UnpasteurizedNo preservativesNo additivesKeep refrigerated

Sizes and prices

300g15 KM

500g20 KM

When reservations open, you will be able to mix both sizes and add multiple jars.

Next batch: August 31.

Ingredients

Napa cabbage, daikon radish, carrot, green onion, rice flour, gochugaru (Korean red pepper flakes), ginger, honey, onion, garlic, apple, fish sauce (FISH), salted fermented shrimp (CRUSTACEANS), sea salt.

Care

It is alive. That is why it lives in the fridge.

Always use clean utensils, close the jar tightly after serving, and keep the kimchi pressed into its liquid as much as possible. Limiting oxygen exposure helps prevent unwanted microorganisms.

Enjoy it with:

Rice, noodles, eggs, sandwiches, grilled meat or straight from the jar.