Korean food in Sarajevo
Kimchi, the heart of Korean cooking, made in Sarajevo
Kimchi is the best-known dish of Korean cuisine: napa cabbage and vegetables, naturally fermented, usually with chili, garlic and ginger. Kind Ferments makes it by hand, in small batches, in Sarajevo, Bosnia and Herzegovina.
Our kimchi
From mild white to hot: each one has its own flavour and its own heat.
Naturally fermented · spice 2/3KimchiBalanced, tangy, and moderately spicy. A versatile choice with rice, noodles, eggs, or straight from the jar.Order 
Naturally fermented · no heat 0/3White KimchiCrunchy, full-flavored kimchi without the heat. It contains no gochugaru or fermented shrimp, but it does contain fish sauce.Order 
Naturally fermented · spice 3/3Hot kimchiFor serious heat lovers: classic kimchi flavor with a stronger, longer-lasting chili heat.Order 
Naturally fermented · vegan · spice 2/3Vegan KimchiBalanced, tangy, and moderately spicy, with shiitake and kombu adding deep plant-based savouriness.Order
How kimchi is eaten in Korea
In Korea kimchi is on the table at almost every meal, as a side dish with rice, and it is also the main ingredient of warm dishes. These recipes are a good start for Korean cooking at home.
Recipe · Side dishKorean Banchan PlateEasy meal ideas. Just add kimchi to whatever you are already eating.
Recipe · Main courseKimchi jjigaeRich, warming, and perfect for more sour kimchi
Recipe · Main courseKimchi fried riceFast, simple, and ideal for more sour kimchi
Recipe · Main courseKimchi ramenCreamy soup with stock, soy milk and kimchi
Fermented, unpasteurized food
Kimchi ferments naturally, without preservatives or additives, and it is not pasteurized. So it stays alive and keeps slowly fermenting in the fridge: over time it gets more sour and stronger, which is perfect for stews and fried rice.
Delivery and pickup in Sarajevo
Order on the website, with delivery around Sarajevo on Wednesdays or pickup in person. If a jar is sold out, it can be reserved from the next batch.